What we really wanted to do was make some banging drinks that fit all eventualities. Firstly, we wanted to create something refreshing, easy to make and perfect for a day off. Following that, something stirred down and boozy for after a shift, and finally something for any occasion that would always get a double thumbs up reaction.
With a range of over 100 tequilas and mezcal and an abundance of agave spirits, Sinaloa aims to showcase the diversity and depth of Mexican spirits through their bar.
“I don’t care about awards, who the chef is or how fancy the fit-out looks. The first thing I look for is ‘do they do what they say on the tin’?”