“When you make coffee as one of the modifiers for your cocktails make sure you change your brewing ratio compared to the regular plain cup of coffee.” – Martin Hudak
“This new incarnation of the Piccolo as an aperitivo bar and diner provides something different for the area. We are focussing on a simple list of classics, aromatised wines, vermouth and amari; that’s not something you see around here and we think it fills a niche.”
“The Romans also really loved their aromatised wines as it also helped make poor quality wines easier to drink, more palatable and aided digestion.”
