Copper Dog is a unique blend of eight single malts inspired by Speyside and the Copper Dog pub at the Craigellachie Hotel, located on the idyllic banks of the river Spey in the Scottish Highlands.
Some of the recipes below hew closely towards a classic construction with but a few ingredients, and more than a couple get geeky and utuilise fermentation techniques.
Take a look at one of the two winning recipes Alex Gondzioulis presented in the Top 8 round in front of 650 of the industry’s best at the Bartender Magazine Australian Bar Awards.
