In Simonson’s own words: “One ingredient, you’ve got a nice dram. Two, you’ve got a highball. Get three things to marry together, you’ve likely got a cocktail on your hands. More than three and you’ve got a more complicated cocktail, not necessarily a better one.”
Melbourne is now home to the largest licensed venue its CBD has ever seen. This ‘supervenue’ known as Ballers Clubhouse spans 2500sqm and is a bar, eatery, social club, and games hub in one.
“If you are one of the glut of people making drinks in those stupid glass birds where you suck the drink out of its butt, shame on you. I feel for the poor bar back that has to get into the beak with a pipe cleaner each and every time someone orders a ‘Paper Crane’”- @howdoidrinkthis
