“If it was up to me I’d have a shrub in half my drinks. I think a bit of vinegar helps add a lovely tang to a lot of cocktails, especially sours. When you make a sour with a shrub it gives you an extra thick foam with a luxurious mouthfeel.” – Ian Guthrie of J&M’s in Sydney
St. Alma in Freshwater is the sister venue to Alma in Avalon and the new addition to the franchise for business partners and operators Jack Leary and Time Christensen. These venues are all about the beaches and the relaxed vibe of drinking and dining that this area embraces.
‘Single Cask’ and ‘Small Batch’ monikers brought Bourbon into the elite world of other drams existing under that giant international umbrella of Whisk(e)y. Arguably, one of the biggest Bourbon makers actually started the whole small batch thing internationally with Booker Noe’s influence over at Jim Beam.
