This Mamie Taylor recipe was popular right across the States until Prohibition. Following Repeal, this very refreshing beverage unfortunately never took off again – more the shame.
Order a Piña Colada at Sydney bar, Old Mate’s Place, and you might be a little confused. But you can get the rather involved recipe for the drink right here.
This drink comes by way of Burrow Bar co-owner Chau Tran, and is a result of “an obsession with savoury cocktails, dirty Martinis and Vietnamese food,” she says.
