Three with three: A tribute to Robert Simonson’s 3-ingredient cocktails

In Simonson’s own words: “One ingredient, you’ve got a nice dram. Two, you’ve got a highball. Get three things to marry together, you’ve likely got a cocktail on your hands. More than three and you’ve got a more complicated cocktail, not necessarily a better one.”

The Seven Deadly Sins of “Insta-tenders” by @howdoidrinkthis

“If you are one of the glut of people making drinks in those stupid glass birds where you suck the drink out of its butt, shame on you. I feel for the poor bar back that has to get into the beak with a pipe cleaner each and every time someone orders a ‘Paper Crane’”- @howdoidrinkthis